Signature Bolognese
Ragù alla bolognese traces its roots back to 18th-century Italy, evolving from an elegant white wine and meat preparation into the beloved tomato-based sauce we know today. Born in Bologna within the Emilia-Romagna region—aptly nicknamed La Grassa for its indulgent culinary traditions—this authentic sauce has become a worldwide symbol of comfort dining, though it's frequently misrepresented abroad as "Spaghetti Bolognese."
We craft our version using a luxurious combination of premium beef and lamb mince, enhanced with our carefully selected blend of aromatic herbs that honor the traditional flavors of this timeless Italian classic.
Alfredo Nouveau
Alfredo sauce traces its roots to early 1900s Rome, where restaurateur Alfredo Di Lelio crafted this beloved recipe between 1908 and 1914. Originally known as Fettuccine Alfredo or Fettuccine all'Alfredo, this comforting dish was born from love when Di Lelio created it to help restore his wife Ines's appetite following the birth of their first child.
We serve this classic Roman creation as a rich, velvety sauce complemented by tender chicken and fresh mushrooms, bringing authentic Italian comfort with a Persian twist to your table.
Carbonara Reimagined
The rich history of carbonara traces back to 1944 Rome, where resourceful Italian chefs transformed wartime ingredients into culinary magic. Born from necessity during the Allied liberation, this beloved sauce emerged when local cooks ingeniously combined American military rations—bacon and powdered eggs—with traditional pasta, crafting something extraordinary from scarce supplies.
Our interpretation honors this legacy of innovation with a modern twist, delivering the same indulgent, velvety texture that made carbonara legendary, now featuring savory turkey bacon for a lighter yet equally satisfying experience.
Pesto Perfected
The vibrant green sauce known as Pesto alla Genovese traces its roots to the bustling port city of Genoa in Italy's Liguria region. This beloved condiment emerged through centuries of culinary evolution, transforming from ancient Roman garlic-oil combinations through medieval cooking methods into the aromatic, basil-rich masterpiece we know today.
Our signature dish features rich, nutty basil pesto crowned with fresh Mozzarella cheese and ripe tomatoes, creating a perfect harmony of traditional Italian flavors.
Classic Arrabbiata
Fiery Roman Arrabbiata - The Angry Sauce
Born in the bustling streets of Rome within Italy's Lazio region, Arrabbiata sauce lives up to its passionate name - "arrabbiata" means "angry" in Italian, perfectly capturing the sauce's bold, fiery character. This beloved Italian classic transforms simple ingredients into something extraordinary.
Our version features a robust tomato and chilli base that delivers authentic heat, beautifully finished with crispy fried onions that add texture and depth to every bite.
Zest
Dr. William Kitchiner, the renowned 19th-century culinary innovator and eccentric author behind the groundbreaking cookbook The Cook's Oracle (1817), first crafted the legendary "Zest" recipe that inspired our signature dish.
Our rich, velvety sauce combines the bright essence of fresh lemon with tender mushrooms and succulent chicken, creating a harmonious blend of flavors that pays homage to this historic culinary masterpiece.
Primo Passata
Rooted in centuries-old Italian culinary heritage, "Passata" represents a time-honored method of capturing the essence of peak-season tomatoes. This silky, uncooked tomato purée is crafted by carefully straining fresh, ripe tomatoes to eliminate skins and seeds, resulting in a luxuriously smooth foundation perfect for enhancing sauces, soups, and pizza creations.
Our signature dish features succulent prawns nestled in a rich, velvety tomato sauce infused with smoky undertones and bright citrus notes.
Hummus & Steak
The ancient tradition of hummus spans millennia across Middle Eastern cultures, while steak sauce represents a contemporary Western culinary innovation crafted to complement grilled meats.
This uniquely Middle Eastern-inspired pasta creation features rich, creamy hummus paired with expertly prepared beef steak for an unforgettable fusion experience.
